wordsmakesentences

Deities, Decor, Dining, & Doggies (in Japan)

My total travel time from Fiji to Tokyo was 25 HOURS! This is the way it went down:

  1. taxi to Nadi airport
  2. plane from Nadi to Melbourne (6 hours)
  3. three hour layover in Melbourne (beautiful airport terminal!)
  4. plane from Melbourne to Tokyo (10 hours)
  5. bus shuttle from one terminal to the other
  6. train from airport to downtown + two station transfers
  7. walk from train station to hostel

I was tired and definitely sick of traveling, but not as tired as I thought I would be. It helped that the 10 hour flight was from 2am – 6am(local), so I got some decent sleep on the plane. It took me two days of going to sleep really early (7pm) and getting up really early (4am) before I started to get used to the time change. And I’m still not used to the weather. Sunny and 85* in Fiji, to rainy, windy and 55* in Tokyo. UGH! But, I have the right gear, so I’m okay.

I was keeping track in my iPhone notes of what I wanted to do in Japan, and I started noticing that my list of things that I wanted to see just kept getting weirder and weirder…….

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I didn’t find the novelty vending machine yet (this was a recommendation from a friend… he suggested I become a supplier for the vending machines to make a little extra income on the side…. I won’t name him to protect his “reputation”). But, I found a lot of the other cool stuff… (also – it’s 100 yen shop, called a daiso, not 1 yen😳)

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Street in Asakusa district

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Fish roe from convenience store😏

My hostel is by a huge Buddhist temple, one of the most significant in Japan. Monday, when I was walking by the temple from the train station to check-in to my hostel, there were tons of people – I couldn’t figure out why. Turns out, that day was a national holiday, so a lot of Japanese were visiting on their day off.

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Senso-ji Temple

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Pair of Buddhas – bringing me wisdom and mercy (fingers crossed)

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Shibuya district

Christmas decorations!!!!!!!

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Omotesando Hills Mall

There is delicious food everywhere – some for really cheap. This bowl of noodles with tempura was less than $5 (ordered it from a vending machine). It was huge, hot, and scrumptious.

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Udon and tempura

Why does a toilet need a flushing sound? I don’t understand. But I definitely pressed it like three times😁

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High-end toilet

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It’s gettin crun(ch)ky

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Starbucks barista art😍

My favorite thing I did the first day in Japan was go to an Animal Cafe. I paid $12 to play with 15 dogs for one hour. Totally worth it! My two favorites were Ribbon and Becky😆 The more popular types of animal cafes are cat, owl, and hawk cafes. Owls would be cool, but holding these pups made me miss my sweet, special canine duo a little less☺️

A note on the people: they’re extraordinarily helpful! Everyone is eager to offer assistance, even if they know little english. What a relief! I was worried about the language barrier here, but this has been such a pleasant surprise to find so many willing and helpful people. I dropped a 5,000 yen note (~$40) on the ground in the subway station – had NO idea – and these three women came running after me to give me the money. Would that happen in NYC? Hmmmmm… AND THE LADY AT MY HOSTEL GOT ME TOP-SECRET SUMO MATCH TICKETS. Sumo isn’t in season (only 3 months of the year), but she helped me out… OMG, I don’t want to jinx anything, I hope it all works out, but I AM SO EXCITED.

Next up:  Disneyland Tokyo!

Don’t wanna leave

It’s my last day in Fiji😔

I don’t wanna leave! I’ve had such a great time meeting new people, experiencing the culture, seeing things I’ve never seen before, and relaxing in the sun and beauty around me. My last night at Mantaray, they had a special meal for dinner, called Lovo, where they prepare the food by cooking it underground. And they showed us the traditional song / dance / story telling, called Meke. Here is a clip of part of the performance:

The Lovo had whole fish, tuna, two types of chicken, potatoes. Then they had kokoda (their version of ceviche), vegetable curry (my fave), various salads and sauces. Stuffed!

Yummmm

Yummmm

I don’t know how they hire people at these resorts, but all of the Fijians who work there (guides, house-cleaners, kitchen staff, maintenance) performed the Meke and sang. It ended at 10pm, and I saw most of them in the morning at breakfast already working at 8am. Since the island is 3 hours from mainland, they work in shifts – something like 30 days on, 7 days off or 10 days on, 2 days off, etc. They’re working like 15 hour days sometimes, with no days off. Not sure how I feel about that, considering I don’t know how much they get paid, and also that I didn’t see any of the white people working hours like that 😕 Barf. I just hope they are all happy, and then none of that ultimately matters.

Here are a few pics from my last day:

On the little boat, getting on the big boat to the mainland

On the little boat, getting on the big boat to the mainland (my sweet Stuttgart friend Alicia and her basket😄)

layers of ocean blues

layers of ocean blues

view from the restaurant on the hill

view from the restaurant on the hill

don't wanna leave...

don’t wanna leave…

don't wanna leave...

dirty feet (don’t wanna leave…)

don't wanna leave...

don’t wanna leave…

don't wanna leave...

don’t wanna leave…

A few things I’ve learned about myself in Fiji:

  1. I like not having air conditioning and being cooled by the ocean breeze
  2. I don’t like self-composting toilets
  3. I really don’t like living in a room that has ants crawling around everywhere
  4. Fiji was every bit as beautiful and wonderful as I always dreamed it to be
  5. Because it was so amazing here, I really love snorkeling now
  6. I’m afraid of snorkeling alone

This is the song that the staff sang for us right before we left the resort (check out my boy on the bass they made from a box and a stick😂)…

Next Up: Today I leave for Japan, with a stop-over in Melbourne